LEFTOVER CASSEROLE
Sunday, November 23, 2014
Here is a crazy creation that I made up with some leftovers from the other night. I don't know about you, but I don't like eating the same thing for more than 2 nights in a row!
Here is what I started out with (the leftovers):
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| Red onion, mushroom and asparagus sauté sun dried tomato marinated chicken tenders (from Trader Joes), and under that chicken is a spinach and tomato sauté. I ended up only using 4 chicken tenders. |
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| The leftovers. |
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| Sargento 6 cheese italian blend, 2% low fat cottage cheese, whole wheat penne, cherry tomatoes, red onion. |
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| I halved 6 cherry tomatoes and added about 1 cup of cottage cheese. |
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| ...then added 1/2 cup of the shredded cheese. |
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| And finally the penne and a little cheese on top! |
Preheat oven to 400, cover with foil, and cook for 30 minutes :)
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| The final product! Let me tell you, it smells amazing! |
I love making new creations with what I have in my fridge. What can you come up with?!
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| Don't forget about dessert! Vanilla frozen Greek yogurt with cinnamon :) |
xoxox
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